A bagasse cup or bowl specification starts with the intended food portion and the required container material. Define the capacity, opening diameter and whether the food will be served on site or transported with a lid. These details provide a basis for reviewing a proposed sugarcane-pulp container.
Provide BIOHS with the target dimensions, food type and order quantity for an availability review. Request confirmation of the base material and any matching lid, including how the combination will be used. The cup or bowl and its lid should be assessed together before an order specification is agreed.
