BIOHS bagasse trays cover compartment meal service and sushi presentation. Six-compartment trays help organize different foods for institutional catering, while sushi trays use a separate clear lid for visible packed-food presentation. Choose the base layout according to how the menu will be portioned.
Compare compartment dimensions, overall tray size and the space available above the food. Lid material is a separate specification: the sushi tray range describes clear PET lids rather than sugarcane-fiber lids. The complete pack should be tested for the intended filling and transport routine.
For bulk supply, provide the meal layout, required dimensions, lid preference and carton quantity. BIOHS can discuss available formats for catering, prepared-food retail or institutional meal programs.
