| Customization: | Available |
|---|---|
| Type: | Disposable Tableware |
| Applied Field: | Can Be Used in Microwave and Refrig |
| Availability: | |
|---|---|
| Quantity: | |
Item | Details |
|---|---|
Model NO. | BIOHS-BT6 |
Application | Restaurant Serving Supplies |
Advantage | Healthy, Nontoxic, Harmless and Sanitary |
Heat Endurance | up to 95 Degrees Centigrade |
Material | Grade A Sugarcane Pulp |
Feature | Water & Oil Resistant, Eco-Friendly, Biodegradable |
Customized | Customized |
Color | Virgin Color or White |
Transport Package | Standard Packing, PE Bag+Carton, OEM Packing AV |
Specification | 318.9 × 218.9 × H 27.6 |
Trademark | BIOHS |
Origin | Changzhou, China |
HS Code | 4823691000 |
Production Capacity | 10000000 Piece/Pieces Per Day |
6-Compartment Biodegradable Sugarcane Bagasse Pulp Food Container Trays for Institutional Dining
Engineered specifically for demanding meal service environments, these 6-compartment food container trays offer a reliable, plant-based solution for daily catering operations. Crafted entirely from pure, unbleached sugarcane bagasse, the material presents a natural, earthy off-white appearance and a slightly textured, fibrous surface that feels substantial and secure to the touch. Unlike flimsy alternatives, this dense construction provides a rigid framework that will not buckle or fold when loaded with heavy, moisture-rich meals. Every tray undergoes stringent quality control to ensure it is entirely free from PFAS (fluorinated chemicals), bleach, and heavy metals, guaranteeing a pristine food-contact surface that prioritizes the health and safety of students, patients, and staff. Backed by FDA and LFGB compliance, alongside BPI and OK Compost certifications, these trays meet rigorous global standards for both safety and environmental stewardship.
Constructed from 100% biodegradable sugarcane pulp, offering a hygienic, closed-loop environmental solution that supports corporate ESG carbon-reduction goals.
Exceptional thermal stability, resisting hot oils up to 120 degrees Celsius and boiling water up to 95 degrees Celsius without any structural deformation or leakage.
Fully compostable within 90 days in commercial facilities, transforming back into nutrient-rich organic fertilizer without leaving harmful microplastics or ecosystem pollution.
Versatile temperature endurance makes these containers completely safe for rapid microwave heating and extended refrigerator storage in commercial kitchens.
Available in a comprehensive variety of sizes and multi-compartment shapes, perfectly accommodating diverse menu planning and strict portion control requirements.
The physical architecture of the BIOHS-BT6 model is meticulously calculated to streamline high-volume food service. Featuring intentionally thickened outer rims and a reinforced, anti-slip base, these trays support secure, multi-tier stacking during transit without collapsing. The deep, 6-compartment layout is scientifically proportioned to isolate different food items, effectively preventing sauce migration and flavor mixing—a critical factor when serving diverse nutritional menus with wet and dry components. This rigid compartmentalization ensures that liquids remain contained, preserving the visual appeal and taste profile of each dish from the kitchen to the dining table. Whether transporting hearty stews or fresh salads, the structural integrity remains uncompromised. The natural breathability of the bagasse material also prevents condensation buildup, keeping fried or baked items crispier for longer periods compared to conventional plastic alternatives.
Model | Description | Size(mm) | Weight (g) | Qty/Pack (PCS) | Packs /Carton | Qty/CTN PCS | Carton Size (CM) | ||
L | W | H | |||||||
T-3C | 3-Compartment Lunch Tray | 7.1" 6" 1.1" 236*200*38 | 25 | 150 | 4 | 600 | 49 | 38.5 | 42.5 |
T-5C | 5-Compartment Lunch Tray | 10.5" 8.5" 1.1" 265*211.2*H 23.5 | 25 | 125 | 4 | 500 | 43.5 | 28.5 | 46 |
T-6C | 6-Compartment Lunch Tray | 12.5" 8.5" 1.1" 318.9*218.9*H 27.6 | 38 | 125 | 2 | 250 | 33.5 | 25.5 | 46.5 |
Designed with standardized dimensions, these multi-compartment trays integrate flawlessly into large-scale institutional dining operations. They serve as the preferred choice for school cafeterias, hospital meal distribution wards, and corporate dining facilities where rapid, uniform portioning is essential. The exact sizing of the BIOHS-BT6 aligns perfectly with standard thermal delivery boxes and automated conveyor line systems, eliminating bottlenecks during peak meal service hours. The natural insulation properties of the sugarcane pulp help maintain optimal serving temperatures, ensuring that meals arrive in the best possible condition for end-users. By standardizing the meal prep process with these precisely molded trays, catering managers can optimize portion control, reduce food waste, and accelerate the overall serving workflow. Furthermore, the stackable nature of the empty trays minimizes the storage footprint in crowded commercial kitchens, streamlining inventory handling.
Understanding that institutional buyers often require specific branding and operational adaptations, comprehensive OEM and ODM customization services are readily available. Procurement teams can request proprietary mold designs for unique compartment layouts, precise logo embossing directly onto the tray surface to reinforce organizational identity, and tailored outer carton packaging for streamlined inventory management. To support massive operational demands, the manufacturing infrastructure boasts a staggering production capacity of 10,000,000 pieces per day. This immense scale, driven by automated pressing and trimming technology, guarantees consistent dimensional accuracy across every batch. Coupled with standardized quality control protocols, this highly capable supply chain ensures that large-volume orders are fulfilled with unwavering reliability and strict adherence to delivery schedules, keeping your daily meal services running without interruption.
Transitioning to these sugarcane bagasse trays represents a measurable step toward comprehensive environmental stewardship. By utilizing the fibrous byproduct of the sugar extraction process—a material that would otherwise be incinerated or discarded—this manufacturing closed-loop system actively reduces agricultural waste. Once the tray has fulfilled its primary purpose, its 100% natural composition ensures it breaks down completely within 90 days under commercial composting conditions. This rapid biodegradation process leaves behind zero toxic residue, converting the packaging into nutrient-dense organic matter that can rejuvenate soil health. For organizations committed to aggressive ESG (Environmental, Social, and Governance) targets, integrating these zero-waste containers into daily operations provides a tangible, impactful method to lower carbon footprints and eliminate reliance on petroleum-based single-use plastics, ultimately fostering a greener future for institutional catering.