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A cornstarch cup or bowl enquiry should specify the food portion, required capacity and intended material formulation. Include the opening diameter and whether the container needs a lid. Hot filling, chilled storage and takeaway transport can involve different specification requirements.
Provide BIOHS with the target sizes, food application, order quantity and destination for product availability confirmation. Request the proposed base-and-lid specification before agreeing a supply program. Check the composition and intended use of each component, and evaluate a sample with the actual food. Any environmental requirements should be supported by documentation for the selected item.