BIOHS supplies paper cups and bowls for soup, yogurt and takeaway food portions. The range includes kraft soup containers and yogurt cups, with lid and printing options described for individual products. Select the capacity around the menu item and the portion your customer will receive.
A bowl for soup needs a different specification review from a cup for chilled yogurt. Confirm the paperboard coating, lid material, rim size and intended food temperature. A paper base does not establish the material or disposal route of the lid.
For branded foodservice programs, provide capacities, artwork and order quantities. Ask BIOHS for the available base-and-lid combinations and review samples under the intended filling, storage and transport conditions.
